Light New England-Style Braised Beef Pot Roast
Nutrition Facts*
Amount Per Serving (serving size) = 1 cup (240 mL)
- Calories 70
- Fat Calories 10
- Total Fat 1g
- Sat. Fat 0g
- Trans Fat 0g
- Polyunsat. Fat 0g
- Monounsat. Fat 0.5g
- Cholesterol 10mg
- Sodium 650mg
- Dietary Fiber 2g
- Sugars 5g
- Protein 6g
- Potassium 260mg
- % Daily Values**
- Vitamin A 20%
- Vitamin C 0%
- Calcium 2%
- Iron 4%
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.
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Ingredient Glossary
We know that labels can be confusing. Use our simple glossary to learn about the ingredients in our soups.
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