Vegetarian Vegetable Soup

Vegetarian Vegetable Soup
Nutrition Facts*

Amount Per Serving (serving size) = 1/2 cup (120 mL) condensed soup

  • Calories 90
  • Fat Calories 5
  • Total Fat 0.5g
  • Sat. Fat 0g
  • Trans Fat 0g
  • Polyunsat. Fat 0g
  • Monounsat. Fat 0g
  • Cholesterol 0mg
  • Sodium 650mg
  • Total Carb. 17g
  • Dietary Fiber 3g
  • Sugars 6g
  • Protein 3g
  • Potassium 220mg

  • % Daily Values**
  • Vitamin A 20%
  • Vitamin C 2%
  • Calcium 2%
  • Iron 4%

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.

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