Vegetable Beef Soup
Nutrition Facts*
Two serving sizes per container
Amount Per Serving (serving size) = 1 cup (240 mL)
- Calories 80
- Fat Calories 5
- Total Fat 0.5g
- Sat. Fat 0.5g
- Trans Fat 0g
- Polyunsat. Fat 0g
- Monounsat. Fat 0g
- Cholesterol < 5mg
- Sodium 880mg
- Total Carb. 15g
- Dietary Fiber 3g
- Sugars 2g
- Protein 5g
- Potassium 240mg
- % Daily Values**
- Vitamin A 20%
- Vitamin C 0%
- Calcium 2%
- Iron 4%
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.
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