Naturally delicious starts here
Our expert chefs use only 100%
natural ingredients.
All 37 Campbell’s®100% Natural soups promise great
taste and no artificial ingredients, flavors, colors or preservatives of any kind.
Expert chefs from Campbell prepare each recipe using natural ingredients such as
roasted white meat chicken and flavorful herbs and spices. Whether you are looking
for our new, indulgent varieties like Creamy Gouda Bisque with Chicken and Butternut
Squash Bisque or our popular regionally-inspired varieties which capture the essence
of some of the country’s most popular culinary traditions, Campbell’s®
100% Natural offers the perfect variety of go-to options to include in your
lunchtime break!
Campbell chefs tapped into emerging tastes and trends to create
soups with exciting flavors, spices and ingredients. Beyond the 2 new Campbell’s®
100% Natural varieties, our popular regional varieties include: Southwest-Style
Potato, Cheese & Green Chilies soup; Creole-Style Chicken with Red Beans &
Rice soup; Southwest-Style
White Chicken Chili soup;
and Light New
England-Style
Braised Beef Pot
Roast soup.
The Campbell's® 100% Natural product
line also includes nine other Light soups, which offer a satisfying and convenient
way to help manage weight. These include great-tasting varieties like Chicken with
Roasted Vegetables.
The Campbell’s® 100% Natural line includes six Healthy Request®
soups, which contain 410 mg of sodium per serving. These include two tasty varieties
– Whole Grain Pasta Fagioli and Tomato with Basil. All Campbell’s® Healthy
Request® soups meet U.S. government criteria for healthy foods
and display the American Heart Association’s heart-check mark.