Naturally delicious starts here
Our expert chefs use only 100% natural ingredients.
All 35 Campbell’s® Select Harvest® soups are 100 percent natural, promising great taste and no artificial ingredients, flavors, colors or preservatives of any kind. Expert chefs from Campbell prepare each recipe using natural ingredients such as roasted white meat chicken and flavorful herbs and spices. In fact, the new, regionally-inspired varieties capture the essence of some of the country’s most popular culinary traditions, representing three of the top 10 cuisines found on American menus: New England, the Southwest and New Orleans.
Campbell chefs tapped into these local tastes to create soups with exciting flavors, spices and ingredients.The four new Select Harvest® varieties include: Southwest-Style Potato, Cheese & Green Chilies soup; Creole-Style Chicken with Red Beans & Rice soup; Southwest-Style White Chicken Chili soup; and Light New England-Style Braised Beef
Pot Roast soup. The
Select Harvest®
product line also
includes eight
other Light soups, which have 80
calories or fewer per serving, and offer a
satisfying and convenient way to help manage weight. These include great-tasting varieties like Chicken with Roasted Vegetables.
For those seeking lower-sodium options, the Select Harvest® line includes six Healthy Request® soups, which contain 410 mg of sodium per serving. These include two new, tasty and heart-healthy varieties – Whole Grain Pasta Fagioli and Tomato with Basil. All Campbell’s® Healthy Request® soups meet U.S. government criteria for healthy foods and display the American Heart Association’s heart-check mark.