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Light Vegetable and Pasta

Nutrition Facts**

Amount Per Serving (serving size) = 1 cup
Calories 60 Sodium 480mg % Daily Values***
Total Fat 0g Total Carb. 13g Vitamin A 30%
Sat. Fat 0g Dietary Fiber 4g Vitamin C 2%
Cholesterol 0mg Sugars 3g Calcium 6%
  Protein 3g Iron 6%

** The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

*** % Daily Values (DV) are based on a 2,000 calorie diet.