Mayan legend has it that tortillas were invented for a hungry king over 10,000 years ago. The people of Mexico have been inventing new ways to enjoy tortillas ever since. By adding leftover tortillas to broth, they invented the classic tortilla soup.

Our chefs kept that creative spirit of Mexican cooking alive in Campbell's® Select™ Mexican Style Chicken Tortilla Soup. It combines white-meat chicken, rice, red peppers, and, of course, tortillas, with touches of chiles, cilantro, garlic and lime.

The rich, bold flavor is one of a kind. It's one more soup we're very proud of, from our Campbell's Select collection of distinctive soups.

14th century Italian literature tells of a wondrous land where, from atop a grated-cheese mountain, people make ravioli and roll it to the village below.

It's a story that captures the Italian love of food, and captured the imaginations of our chefs as they created Campbell's® Select™ Three Cheese Mushroom Ravioli with Vegetables Soup. The ravioli is a delectable blend of taste and texture, with Romano, ricotta and fontina cheeses and portabello mushrooms. The garlic and herb-seasoned tomato broth is a celebration of flavor.

It's one more soup we're very proud of, from our Campbell's Select collection of distinctive soups.

Both are slaves to fashion. Soup spoons were short and stubby until the 16th century. That's when high, ruffled collars became all the rage. A navigational nightmare when sipping soup. So spoons were made longer. Our chefs share this devotion to improving the soup experience. It's what inspired them to create the delectable and distinctive tastes in Campbell's® Select™ collection of superlative soups. Campbell's Select Herbed Chicken with Roasted Vegetables is a tantalizing twist on traditional chicken noodle. Select's new Mexican-Style Chicken Tortilla thrills you with the vibrant flavors of Old Mexico. They're just two of Select's almost endless variety, each fashioned to fit your every mood.

Discover our chef-inspired soups.