Why settle when you can Select™?

Mayan legend has it that tortillas were invented for a hungry king over 10,000 years ago. The people of Mexico have been inventing new ways to enjoy tortillas ever since. By adding leftover tortillas to broth, they invented the classic tortilla soup.

Our chefs kept that creative spirit of Mexican cooking alive in Campbell's® Select™ Mexican Style Chicken Tortilla Soup. It combines white–meat chicken, rice, red peppers, and, of course, tortillas, with touches of chiles, cilantro, garlic and lime.

The rich, bold flavor is one of a kind. It's one more soup we're very proud of, from our Campbell's Select collection of distinctive soups.

14th century Italian literature tells of a wondrous land where, from atop a grated–cheese mountain, people make ravioli and roll it to the village below.

It's a story that captures the Italian love of food, and captured the imaginations of our chefs as they created Campbell's® Select™ Three Cheese Mushroom Ravioli with Vegetables Soup. The ravioli is a delectable blend of taste and texture, with Romano, ricotta and fontina cheeses and portobello mushrooms. The garlic and herb–seasoned tomato broth is a celebration of flavor.

It's one more soup we're very proud of, from our Campbell's Select collection of distinctive soups.