Adobe Chicken & Toasted Corn Chowder
A hearty chowder with flavors inspired by the American Southwest. Sweet toasted corn, tender chunks of charbroiled chicken, nutty Wehani rice, roasted green chiles, and zesty jalapeños simmer in a rich chicken stock, with heavy cream seasoned with roasted garlic, cilantro, and a squeeze of lime.
Tomato Basil Bisque
A satin bisque of tomato and basil with a crushed-red-pepper attitude. Starting with a puree of California red tomatoes, we simmer onions in real chicken stock, blend in rich heavy cream, and finish with aromatic sweet basil.
Creamy Broccoli & Cheddar
This simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.
Fully Loaded Baked Potato & Cheddar
Rich and creamy, this hearty soup begins with roasted russet potatoes for that authentic ''baked potato'' taste. Then we add heavy cream and all the favorites: sour cream, Old English Cheddar, Grade A butter, smoky bacon bits, and chives — for one ''fully loaded'' soup!
Kickin' Crab & Sweet Corn Chowder
A sweet and creamy chowder that combines tender crab with succulent corn, diced green bell peppers, a splash of brandy, and a dash of hot sauce to give this unique chowder a spicy kick!
Tuscan Market Minestrone
A hearty Italian classic loaded with tomatoes, elbow macaroni, kidney beans, diced fennel, zucchini, and spinach simmered in a rich vegetable stock seasoned with garlic, basil, Parmesan, and finished with a splash of Burgundy wine and a touch of balsamic. (Vegetarian)
New England Clam Chowder
A classic New England clam chowder chock-full of tender clams, diced potatoes, onions, and celery simmered in a rich blend of sweet cream and clam stock, then seasoned to perfection with a touch of butter and a dash of spice.
Roadhouse Beef Chili with Beans
A classic chili made with ground beef, diced tomatoes, green chiles, lively jalapeños, and a trio of beans — kidney, pinto, and great northern. This hearty favorite is then seasoned with chili pepper, cumin, and just a pinch of sugar.
Roasted Vegetable
A hearty soup loaded with chunks of tasty tomatoes, fire-roasted red bell peppers, eggplant, fire-roasted zucchini, and sweet fennel simmered in a rich vegetable stock seasoned with Parmesan and Romano cheeses, garlic, a splash of balsamic vinegar, and finished with a pinch of cayenne pepper.
Creamy Chicken & Wild Rice
This is not your ordinary Midwest chicken and rice soup. We start with a rich chicken stock and heavy cream and infuse it with thyme and a touch of black pepper. Large tender chunks of white meat chicken then combine with diced carrots, red bell peppers, and three different kinds of rice: wild, white, and Wehani.
Chicken Noodle
The epitome of comfort food, this classic begins with rich chicken stock and tender egg noodles. We add all white meat chicken and savory carrots & celery to complete this satisfying homestyle favorite.
Sizzlin' Chicken Tortilla
A refreshing Southwest-inspired soup begins with chicken stock with savory black beans. We add tender chunks of white meat chicken, roasted red peppers, toasted corn and just the right amount of tortillas and cilantro. The jalapeños give a south-of-the-border kick, but it's the squeeze of lime that makes this soup really special.